Easiest Way to Make Quick Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post

  • PREP TIME
    PT17M
  • COOK TIME
    PT30M
  • DATE
    18/05/2020
  • NUTRITION
    177 calories

Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post
Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cranberry – walnut pumpkin bread: yummy autumn dessert / halloween special post. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cranberry – walnut pumpkin bread: yummy autumn dessert / halloween special post using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post:
  1. Prepare Pumpkin puree – 1 cup (store bought)
  2. Take 1 tsp Cinnamon powder –
  3. Prepare 1/2 tsp Nutmeg powder –
  4. Prepare Clove powder – ½ tsp
  5. Prepare 1/2 tsp Vanilla extract –
  6. Get 1/3 cup Vegetable oil –
  7. Get 3/4 cup Sugar –
  8. Prepare 2 Large eggs –
  9. Prepare 1 1/2 cups All-purpose flour –
  10. Get 1/4 tsp Salt –
  11. Get 1/2 cup Chopped walnut –
  12. Get 1/2 cup Dried cranberry –
  13. Make ready 1 tsp Baking powder –
  14. Take 1 tsp Baking soda –
Instructions to make Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post:
    1. Preheat the oven at 350 degree Fahrenheit. - 2) In a large mixing bowl add eggs and whisk well. - 3) Add pumpkin puree, oil, sugar and vanilla extract and whisk gently. - 4) In another bowl sieve all-purpose flour, baking soda, baking powder, salt, nutmeg powder, clove powder, cinnamon powder together. - 5) Now add walnut and cranberry in flour mixture and mix well. - 6) Add this mixture in egg mixture and mix well. Make a smooth bread batter.
    1. Grease loaf pan and pour the batter in the pan. Sprinkle some chopped walnut on the top of batter. - 8) Give a nice taps and bake it in the oven for about 40- 45 mins or until done. - 9) Take a toothpick test. Insert a toothpick in it. If it comes out clean it means out bread is ready. - 10) Take out the bread from the oven and let it cool down completely. - 11) Once cooled, with the help of bread knife cut the half inch thick pieces. - 12) Serve with tea/pumpkin spiced coffee

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