How to Make Homemade Mary's three layer pumpkin cake

  • PREP TIME
    PT19M
  • COOK TIME
    PT35M
  • DATE
    10/05/2020
  • NUTRITION
    283 calories

Mary's three layer pumpkin cake
Mary's three layer pumpkin cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mary's three layer pumpkin cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mary's three layer pumpkin cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mary's three layer pumpkin cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mary's three layer pumpkin cake using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mary's three layer pumpkin cake:
  1. Prepare Spiced Sponge
  2. Get 175 g butter
  3. Prepare 175 g caster sugar
  4. Prepare 3 eggs beaten
  5. Prepare 175 g self-raising flour
  6. Get to taste Spices: cinnamon, ginger and nutmeg
  7. Take Pumpkin layer
  8. Make ready 200 g pumpkin puree (drained if frozen)
  9. Get 1 tspoon cinnamon, 1/2 teaspoon nutmeg and ginger
  10. Make ready 3 eggs beaten
  11. Prepare 1/2 cup white sugar
  12. Make ready 1/4 cup brown sugar
  13. Make ready Crumble
  14. Take 100 g butter
  15. Get 200 g flour
  16. Take 100 g brown sugar
  17. Take Spices: cinnamon, nutmeg and ginger
Steps to make Mary's three layer pumpkin cake:
  1. Cream the butter and sugar together until pale and fluffy. Add the egg little at a time. Add the flour to the mixture
  2. Spread mixture in prepared tin loaves.
  3. For the pumpkin mix. Mix the puree with the eggs, sugar and spices. Pour over the sponge mixture.
  4. For the crumble. Rub butter and flour together to resemble breadcrumbs. Add sugar and spices and pour over the pumkin mixture.
  5. Bake at 160-180°C for 30 to 40 minutes.

So that is going to wrap this up for this special food mary's three layer pumpkin cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!