Steps to Prepare Quick Butternut Squash & Sweet Potato Soup with Coriander & Cumin

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash & sweet potato soup with coriander & cumin. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butternut Squash & Sweet Potato Soup with Coriander & Cumin is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Butternut Squash & Sweet Potato Soup with Coriander & Cumin is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have butternut squash & sweet potato soup with coriander & cumin using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:

1. Take 1 large butternut squash, chopped
2. Take 2 large sweet potato, chopped
3. Get 1 tsp coriander seeds, crushed
4. Get 40 g butter
5. Take 1 large onion, chopped
6. Make ready 1 large onion, chopped
7. Prepare 2 cloves garlic, crushed
8. Prepare 2 celery sticks, chopped
9. Take 850 ml chicken or vegetable stock
10. Take salt & freshly ground black pepper

Instructions to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:

1. Fry the cumin and coriander seeds in a hot dry frying pan for 1-2 minutes until fragrant, but be careful not to burn them. Once cool, crush in a mortar & pestle.
2. Peel the butternut squash and sweet potato and add to a food processor along with the celery and onion. Or hand chop if you prefer into small pieces.
3. Melt the butter in a large saucepan before adding the onion and celery. Sweat for 10 minutes then add the garlic, butternut squash and sweet potato.
4. Pour in the stock, season with salt and pepper, stir, then cover with a lid and simmer for 30 minutes until the vegetables are soft.
5. Leave the soup to cool and blend with a hand blender, or mash with a potato masher if you prefer. Ensure that you get a smooth consistency.
6. Pour carefully into a bowl and garnish with a sprinkling of the coriander and cumin seed mix, some fresh coriander and grate a tiny bit of nutmeg over the top. (How easy was that).

So that’s going to wrap this up for this exceptional food butternut squash & sweet potato soup with coriander & cumin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!