Simple Way to Prepare Speedy Better than Fall Pumpkin cake!

  • PREP TIME
    PT29M
  • COOK TIME
    PT48M
  • DATE
    24/09/2020
  • NUTRITION
    215 calories

Better than Fall Pumpkin cake!
Better than Fall Pumpkin cake!

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, better than fall pumpkin cake!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Better than Fall Pumpkin cake! is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Better than Fall Pumpkin cake! is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook better than fall pumpkin cake! using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Better than Fall Pumpkin cake!:
  1. Get 1 can 15 oz. Pumpkin
  2. Prepare 1 can Sweetened condensed milk
  3. Get 1 packages Cool Whip
  4. Make ready 1/2 cup Caramel sundae topping
  5. Make ready 1 cup Heath candy bits
  6. Prepare 1 box Vanilla cake mix
Instructions to make Better than Fall Pumpkin cake!:
  1. Pre heat oven to 350°..Prep a 13 by 9 inch pan.
  2. In a large bowl mix ONLY the vanilla cake mix and canned pumpkin..until mixed well..Pour into the prepared pan..even out with a spatula..mixture will be thick!
  3. Place in oven and bake for 28 to 30 min..based on pan and oven..times may vary..
  4. When finished baking..take out and immediately poke holes all over warm cake with the end of a wooden spoon..pour the sweetened condensed milk all over cake..place in fridge for at least 4 hours..or overnight!
  5. When cake is set up..take out of fridge..top with cool whip.
  6. Now take the caramel topping..and with a small spoon scoop a bit from the jar and drizzle over the cake in any way you like..repeat until you get enough caramel to your liking.
  7. Next sprinkle the heath bits evenly over the top of the cake.
  8. Serve immediately or place back in fridge until you're ready to enjoy! :)
  9. Recipe from Pinterest..Enjoy!

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