Easiest Way to Prepare Ultimate Halloween Pumpkin Cinnamon Roll

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, halloween pumpkin cinnamon roll. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Halloween Pumpkin Cinnamon Roll is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Halloween Pumpkin Cinnamon Roll is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook halloween pumpkin cinnamon roll using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Pumpkin Cinnamon Roll:

1. Prepare ＊ Dough＊
2. Take 100 ml milk (1/3 cup + 2 tsp)
3. Make ready 1 medium egg
4. Get 2 Tbsp brown sugar
5. Take 2/3 tsp salt
6. Take 250 g bread flour
7. Get 50 g softened margarine
8. Make ready 1 tsp dry yeast
9. Prepare ＊ Pumpkin Filling＊
10. Prepare 200 g Peeled Pumpkin
11. Prepare 2 Tbsp brown sugar
12. Prepare 10 g Butter
13. Get 100 ml heavy cream
14. Make ready ＊Cinnamon Sugar＊
15. Prepare 1/2 tsp Cinnamon powder
16. Prepare 1 Tbsp brown sugar
17. Get ＊ Icing ＊
18. Get 8 Tbsp powdered sugar
19. Get 1 Tbsp Milk

Instructions to make Halloween Pumpkin Cinnamon Roll:

1. Preparation: Place a cookie sheet on your baking pan. Blend cinnamon sugar ingredients.
2. Put all dough ingredients in the bread machine and select dough cycle. Push start.
3. During the first fermentation, let's start make the filling! Peel the pumpkin, cut into a small pieces, then microwave until cooked. Add sugar and butter. Mash cooked pumpkin and mix well. When it's cool, add heavy cream and combine well. (Adjust taste and texture if needed.)
4. When your dough's first fermentation is done, punch it down! Then roll it into rectangle shape with a rolling pin on the parchment paper. Sprinkle with the cinnamon sugar.
5. Spread over the pumpkin filling evenly. Roll up dough and cut into 8 rolls.
6. Place cinnamon rolls on a baking pan. Cover loosely with clean well-wrung cloth. Let rise (second fermentation) in warm place until double in size. (about 30 to 60 minutes.) Preheat oven to 360F.
7. Bake for about 15 to 20 minutes. While baking, mix the icing ingredients well, and when cinnamon rolls are baked, dribble the frosting on the warm rolls!
8. Enjoy!

So that’s going to wrap this up for this special food halloween pumpkin cinnamon roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!