Recipe of Award-winning Happy haunters biscuit cookies

  • PREP TIME
    PT40M
  • COOK TIME
    PT33M
  • DATE
    05/07/2020
  • NUTRITION
    195 calories

Happy haunters biscuit cookies
Happy haunters biscuit cookies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, happy haunters biscuit cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Happy haunters biscuit cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Happy haunters biscuit cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook happy haunters biscuit cookies using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Happy haunters biscuit cookies:
  1. Get 1 packet Parle G biscuits
  2. Prepare 1 tbsp Unsalted butter
  3. Get 1 tbsp sugar powder
  4. Prepare 1 tbsp milk
  5. Prepare 1/4 tsp vanilla essence
  6. Prepare cubes Cheese
  7. Take as needed Choco chips
Steps to make Happy haunters biscuit cookies:
  1. Assemble all ingredients in Mixer grinder except cheese cubes.
  2. Grind it in a fine paste.
  3. Transfer it in a plate. Knead it.
  4. Put in a happy haunted lollipop mould. In place of eyes fix cheese & Choco round tiny pieces.
  5. Now pour biscuits dough in moulds.
  6. Keep it in fridge for 2 hours.
  7. Demould it. Decorate with red jam on lips.
  8. Now serve as it is or bake it for preheated oven on 200 ° c for 20 minutes.
  9. Once done. Place it on cheese cubes. Let it cool & serve it

So that is going to wrap it up with this special food happy haunters biscuit cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!