Recipe of Super Quick Homemade MINI GRAHAM CRACKER PUMPKIN PIES

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini graham cracker pumpkin pies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

MINI GRAHAM CRACKER PUMPKIN PIES is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. MINI GRAHAM CRACKER PUMPKIN PIES is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mini graham cracker pumpkin pies using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make MINI GRAHAM CRACKER PUMPKIN PIES:

1. Take 1 l3 ounce can of Pumpkin Pie mix
2. Make ready 1 12 ounce can of carnation milk
3. Take 1/2 tbsp of nutmeg
4. Take 1/2 tbsp of cinnamon
5. Get 1/2 tbsp of pumpkin spice
6. Make ready 1 tsp of vanilla estract
7. Take 1 egg
8. Get 1/4 cup of sugar
9. Make ready 1/3 cup of brown sugar
10. Take 2 packages 4 ounces of Keebler Mini Graham Cracker Pie Crust (6 in a pkg)

Steps to make MINI GRAHAM CRACKER PUMPKIN PIES:

1. Preheat the oven to 350°F
2. Mix all the ingredients in a bowl except the Graham Cracker Pie crust
3. Add 2 tablespoons full of the pumpkin pie mix to each graham cracker pie crust
4. Place 6 pie crust in the oven at a time for 30 minutes
5. Remove them from the oven and let them set aside for 10 minutes then serve with butter pecan or vanilla ice cream

So that is going to wrap it up for this special food mini graham cracker pumpkin pies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!