How to Make Ultimate Soft White Chocolate Chip Pumpkin Drop Cookies

  • PREP TIME
    PT38M
  • COOK TIME
    PT42M
  • DATE
    05/09/2020
  • NUTRITION
    223 calories

Soft White Chocolate Chip Pumpkin Drop Cookies
Soft White Chocolate Chip Pumpkin Drop Cookies

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soft white chocolate chip pumpkin drop cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft White Chocolate Chip Pumpkin Drop Cookies is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Soft White Chocolate Chip Pumpkin Drop Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook soft white chocolate chip pumpkin drop cookies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soft White Chocolate Chip Pumpkin Drop Cookies:
  1. Make ready 3 cup all purpose flour
  2. Make ready 1 tsp baking powder
  3. Prepare 1/4 tsp salt
  4. Get 3/4 tbsp pumpkin spice or to taste, I like a lot
  5. Take 2 sticks room temp butter
  6. Get 1 cup sugar
  7. Get 2 large eggs
  8. Get 1 tsp vanilla extract
  9. Get 15 oz can of pumkin puree
  10. Prepare 2 cup white chocolate chips
  11. Prepare 1 packages cream cheese icing
  12. Prepare 1 sprinkles
Instructions to make Soft White Chocolate Chip Pumpkin Drop Cookies:
  1. Preheat oven 350°F
  2. In mixing bowl sift together your dry ingredients. .flour, baking powder, salt, spices
  3. In separate large mixing bowl cream together your butter and sugar, then add your eggs and vanilla and pumpkin and mix until blended
  4. Slowly add your dry ingredients into your wet ingredients about a cup at a time until well blended
  5. Stir in your white chocolate chips
  6. On a parchment lined baking pan drop cookies about 1 1/2 tablespoons per cookie and flatten it out a little, these don't spread much
  7. Bake at 350* my cookies took about 13 minutes per dozen I put in so just keep checking on them until they are slightly golden on top and are done all the way through
  8. Once they are cooled slather some cream cheese icing on top and dash on some sprinkles

So that is going to wrap this up with this special food soft white chocolate chip pumpkin drop cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!