Recipe of Any-night-of-the-week Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF
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PREP TIMEPT23M
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COOK TIMEPT46M
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DATE18/09/2020
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NUTRITION252 calories
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf using 25 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:
- Take Sauce
- Prepare 120 grams chopped onion
- Get 5 clove chopped garlic
- Take 60 ml olive oil
- Make ready 800 grams can plum tomatoes in juice *
- Get 180 grams tomato puree / paste *
- Get 3 tsp salt
- Get 1 tsp sugar
- Get 1 bay leaf
- Take 3/4 tsp dried basil
- Take 1/2 tsp pepper
- Prepare Meatballs/Eyeballs
- Take 1 onion, finely chopped
- Make ready 4 clove garlic, finely chopped
- Make ready 1 medium carrot, grated
- Take 900 grams pork mince or pork/beef mix
- Take 160 grams tomato sauce or my tomato-free version from my profile
- Take 1 tbsp warmed treacle / molasses
- Take 1 tbsp balsamic vinegar
- Take 1 handful finely chopped parsley
- Take 60 grams dried gluten-free breadcrumbs
- Take 1 tsp italian seasoning
- Get 1 tsp salt
- Make ready some olives and mustard
- Make ready 450 grams gluten-free spaghetti or a gluten-free sub roll per person
Instructions to make Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:
- If making the sauce, start this first, it takes a while
- Fry off the onion & garlic in the oil gently until the onion is translucent
- Add the tomatoes, salt, sugar & bay then cover and simmer for 1 & a half hours - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
- Add the tomato puree, basil and pepper then simmer a further 30 minutes until done
- For the meatballs, preheat the oven to gas 4 / 180C / 350°F and line a baking tray with foil
- Mix all the ingredients together in a large bowl. Add more breadcrumbs if too wet or a splash of dairy-free milk if too dry but don't overmix or they'll be dense
- Rub a little oil on your hands then start forming balls with the mixture and place on the baking tray
- You should get 24 balls. Bake for 30 minutes. If you make larger or smaller sized balls you'll need to adjust the cooking time
- Put your pan of spaghetti on to cook to time with the meatballs coming out of the oven - if you're serving with spaghetti….
- To turn the meatballs into eyeballs either cut a piece of meatball out and stick a half olive in the hole. Add some mustard for a creepy pupil…..
- …or use slices of olive and stick on with mustard…
- Spoon the sauce over the spaghetti/sub roll and place some eyeballs on top
- The sub looks really cool when you put the top back on!
- If you can't tolerate tomatoes, please look up my Tomato-Free Tomato Sauce recipe from my profile and sub the same weight of sauce for the tomato ketchup /paste in the ingredients list
So that is going to wrap it up with this exceptional food vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!