Easiest Way to Make Perfect YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween

  • PREP TIME
    PT14M
  • COOK TIME
    PT46M
  • DATE
    14/05/2020
  • NUTRITION
    263 calories

YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween
YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yummy pumpkin cheesecake truffle mummies (no bake) #halloween. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have yummy pumpkin cheesecake truffle mummies (no bake) #halloween using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween:
  1. Take 1/4 cup canned pumpkin puree
  2. Prepare Half package of digestive biscuit
  3. Make ready Half package Hobnobs’ milk choc
  4. Get 2 scoops cream cheese, softened
  5. Prepare 4 tbsp icing sugar
  6. Get 1/4 tsp ground cinnamon
  7. Make ready 1/4 tsp ground ginger
  8. Take 1/8 tsp salt
  9. Prepare For mummies decoration
  10. Make ready 1 package white chocolate
  11. Get Black or red food colouring for eyes
Instructions to make YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween:
  1. In a food processor blitzed everything together until smooth.
  2. Cover and chill until dough is solid enough to roll into balls - about 30 min- 1 hour in the fridge. When cold enough, roll mixture into 12-14 balls. Place a toothpick in each ball.
  3. Melt 1 package of white chocolate in microwave for 15 seconds or in low heat saucepan until all chocolate has melt. Use toothpicks to dip each truffle ball into the white chocolate, being sure to coat all sides. Gently shake off excess chocolate. Place them on a baking sheet or plate line with foil. Chill for 3-5 minutes until chocolate hardens.
    1. Drizzle more white chocolate over the truffles. Use toothpick and dip in black or red food colouring and dap 2 dots of food coloring to make the mummy eyes. Store chilled in airtight container

So that’s going to wrap it up for this exceptional food yummy pumpkin cheesecake truffle mummies (no bake) #halloween recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!