Simple Way to Prepare Homemade Feta and Dill muffins
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PREP TIMEPT14M
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COOK TIMEPT35M
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DATE21/10/2020
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NUTRITION294 calories
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, feta and dill muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Feta and Dill muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Feta and Dill muffins is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook feta and dill muffins using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Feta and Dill muffins:
- Make ready 50 g whole-wheat flour
- Take 175 g plain white flour
- Prepare 2.5 tsp baking powder
- Prepare 1 tsp salt
- Make ready 275 ml whole milk
- Get 1 egg
- Prepare 100 g cottage cheese
- Make ready 75 g unsalted butter, melted
- Make ready 50 g feta cheese, crumbled
- Prepare 0.5 tsp whole grain mustard
- Make ready 2 tbsp fresh dill, chopped
- Make ready 1 tsp ground black pepper
- Prepare 8 sundried tomatoes, chopped
- Make ready 25 g pumpkin seeds
Instructions to make Feta and Dill muffins:
- Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
- Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
- Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean
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