Recipe of Award-winning Mashed potato ghosts and veg cutlet coffin

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mashed potato ghosts and veg cutlet coffin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mashed potato ghosts and veg cutlet coffin is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mashed potato ghosts and veg cutlet coffin is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mashed potato ghosts and veg cutlet coffin using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mashed potato ghosts and veg cutlet coffin:

1. Make ready 2 large potatoes
2. Get 1/2 cup finely chopped carrots
3. Prepare 1/2 cup peas frozen or fresh
4. Take 1/2 tsp ginger green chilli paste
5. Prepare 1/2 tbsp bread crumbs/ rava
6. Get 2 tbsp corn flour/ all purpose flour
7. Prepare 3 tbsp water
8. Prepare 3-4 tbsp oil for shallow frying
9. Take to taste salt
10. Take 1/2 cup hot milk
11. Take 1/3 cup unsalted butter softened
12. Prepare 1/4 cup sour cream
13. Make ready 1/4 cup grated cheese
14. Make ready 6 pepper corns
15. Make ready 1-2 drops brown food colour
16. Prepare 1 tbsp tomato ketchup

Instructions to make Mashed potato ghosts and veg cutlet coffin:

1. Boil the veggies and drain well. Peel 1 potato. Finely chop carrots. Take them in a bowl along with the cooked peas. Reserve 1 potato for ghosts.
2. Mash them with a masher or fork. Don’t make a smooth and pasty mixture. It should be a slightly chunky mixture.
3. Add ginger green chilli paste, red chilli powder, cumin powder, garam masala, 3-4 tbsp bread crumbs, brown food colour and salt to taste. Mix well. Check the taste add more salt or spice powder if needed.
4. In a bowl add corn flour and water as required to make thick flowing paste.
5. Now start shaping the mixture to make medium sized coffin. Heat oil for shallow frying in a pan. Take a cutlet and dip in the paste gently. Coat well. Then coat it in bread crumbs. You can use rava instead of bread crumbs.
6. Place the cutlets in medium hot oil. When one side is golden flip and fry the other side. Add more oil if required. Cook until golden brown and crispy.
7. Drain veg cutlets on kitchen paper towels to remove excess oil. Make cross sign using ketchup.
8. In a bowl add potato, salt, sour cream, cheese, hot milk, butter. Mash the potato well.
9. With the help of piping bag make cut little ghosts. Carefully add pepper cons for eyes and tomato ketchup for lips.
10. Serve hot with favourite chutney. - Enjoy

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