Recipe of Award-winning Spider Cookies | Chocolate Chips Cookies | Halloween Cookies

  • PREP TIME
    PT29M
  • COOK TIME
    PT37M
  • DATE
    30/04/2020
  • NUTRITION
    232 calories

Spider Cookies | Chocolate Chips Cookies | Halloween Cookies
Spider Cookies | Chocolate Chips Cookies | Halloween Cookies

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, spider cookies | chocolate chips cookies | halloween cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spider Cookies | Chocolate Chips Cookies | Halloween Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spider Cookies

To get started with this recipe, we must prepare a few components. You can have spider cookies | chocolate chips cookies | halloween cookies using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spider Cookies | Chocolate Chips Cookies | Halloween Cookies:
  1. Make ready 150 g butter softened
  2. Take 1/2 cup granulated sugar
  3. Take 1/2 cup brown sugar
  4. Take 1 large egg
  5. Take 2 tsp vanilla extract
  6. Take 220 g plain flour
  7. Make ready 2 tbsp corn-starch
  8. Get 1/2 tsp bicarbonate of soda
  9. Get 1/4 tsp salt
  10. Take 75 g chocolate chips
  11. Make ready Chocolate truffles
  12. Make ready For decoration:
  13. Make ready Candy eyeballs
  14. Get Melted chocolate or chocolate frosting
Instructions to make Spider Cookies | Chocolate Chips Cookies | Halloween Cookies:
  1. Preheat the oven to 180 C. Line a baking tray with a baking paper.
  2. Beat the butter and sugars until creamy. - - Add in the vanilla extract and egg and beat for a minute.
  3. Add the flour, soda, and salt over the mixture and mix. Add the chocolate chips and stir well.
  4. Fill the ice cream scoop with dough, and release onto the baking sheet
  5. Bake in the oven for 8–10 mins until light brown on the edges and still slightly soft in the centre.
  6. Immediately, gently press in the centre of the cookies with the spoon and let it cool down. Then draw legs and place the truffle.​

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