Simple Way to Prepare Homemade Roasted mushrooms marinated in white wine topped feta cheese

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted mushrooms marinated in white wine topped feta cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted mushrooms marinated in white wine topped feta cheese is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Roasted mushrooms marinated in white wine topped feta cheese is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted mushrooms marinated in white wine topped feta cheese using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted mushrooms marinated in white wine topped feta cheese:

1. Prepare 1 1/2 cup Mushrooms (sliced)
2. Get 1/2 Onion (chopped)
3. Make ready 1/4 cup White Wine
4. Get 1/2 Red Bell Pepper (sliced)
5. Get 1/2 Green Bell Pepper (sliced)
6. Get 1 tablespoon Dijon Honey-Mustard
7. Make ready 2 tablespoons Olive Oil
8. Get Salt (optional)
9. Make ready 1/4 cup Feta Cheese

Steps to make Roasted mushrooms marinated in white wine topped feta cheese:

1. Slice Mushrooms.
2. Place in a bowl and pour White Wine and marinate for about 15 minutes. If you want a stronger taste marinate for 1 hour.
3. White Wine
4. While the mushrooms are marinating chop and slice the rest of the ingredients. Once Mushrooms are ready add them into a baking pan along with sliced the ingredients, (except for the Feta Cheese) add in the mustard,
5. And Olive Oil. Use a wooden spoon to blend the mustard and olive oil throughout the mushroom mix. Pre – heat oven to 180 and bake for 1 hour.
6. Top with Feta Cheese

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