Step-by-Step Guide to Prepare Favorite Halloween Icing Cookies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, halloween icing cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Halloween Icing Cookies is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Halloween Icing Cookies is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook halloween icing cookies using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Halloween Icing Cookies:

1. Take For the cookie dough (plain):
2. Take 200 grams Cake flour
3. Make ready 90 grams Butter
4. Get 60 grams Sugar
5. Take 1 Egg yolk
6. Get For the icing:
7. Get 100 grams Granulated sugar
8. Get 1/2 tbsp Egg white
9. Prepare Small amount Lemon juice
10. Get Cocoa powder
11. Take Red food coloring
12. Make ready ※ For the kabocha squash dough:
13. Take Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams Pumkin/kabocha powder
14. Take ※ Cocoa dough:
15. Prepare Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams cocoa powder

Steps to make Halloween Icing Cookies:

1. To make the cookies: Bring the butter to room temperature. Sift the dry ingredients. Put the butter in a bowl and whisk until it reaches a cream-like consistency.
2. Add the sugar and whip until the batter becomes light and fluffy.
3. Add the egg yolk and mix. Add the dry ingredients, then stir the mixture together with a rubber spatula.
4. When the dough comes together, wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
5. Roll out the dough to a 3-4 mm thickness, cut out the shapes with cookie cutters of your choice, and bake in an oven for about 15 minutes at 340°F/170°C.
6. To make the icing: In a bowl, mix the sugar, egg white and lemon juice until the icing turns glossy.
7. The icing should be runny enough to drip off the end of a spoon like the consistency of slightly thick soft serve ice cream.
8. Pipe the icing on the cookies with a cake decorating bag. Allow ample time for it to dry.
9. To make the cocoa icing, dissolve cocoa powder in an equal amount of water and mix with the white icing. To make pink icing, add a small drop of red food coloring to the white icing.

So that is going to wrap this up for this exceptional food halloween icing cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!