Easiest Way to Make Ultimate Pumpkin Pie

  • PREP TIME
    PT17M
  • COOK TIME
    PT40M
  • DATE
    01/06/2020
  • NUTRITION
    140 calories

Pumpkin Pie
Pumpkin Pie

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pumpkin Pie is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin pie using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie:
  1. Prepare 1/2 cup sugar
  2. Take 1/4 cup brown sugar
  3. Take 1 tsp ground cinnamon
  4. Take 1/2 tsp ground ginger
  5. Prepare 1/4 tsp ground cloves
  6. Get 1/8 tsp ground nutmeg
  7. Get 1/2 tsp salt
  8. Get 2 eggs
  9. Make ready 2 cup pumpkin puree
  10. Make ready 1 can evaporated milk
  11. Get 1 each pie crust
Instructions to make Pumpkin Pie:
  1. Mix dry ingredients
  2. Beat eggs slightly in a bowl
  3. Slowly add pumpkin and dry ingredients mixing with a spoon.
  4. Add evaporated milk and mix
  5. Pour into pie crust (homemade or store bought).
  6. Bake at 425 for 15 minutes.
  7. Lower temperature to 350 and bake an additional 30-40 minutes until a knife comes out clean when poked.
  8. Let cool for 2 hours before refrigerating.
  9. Add toasted pumpkin seeds on top (optional). I toasted mine with olive oil, salt, sugar, cinnamon, allspice, and nutmeg.

So that’s going to wrap this up with this special food pumpkin pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!