Recipe of Any-night-of-the-week Simple and Soft Kabocha Squash Halloween Cookies

Hey everyone, it is Victoria Burke, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple and soft kabocha squash halloween cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple and Soft Kabocha Squash Halloween Cookies is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple and Soft Kabocha Squash Halloween Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple and soft kabocha squash halloween cookies using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple and Soft Kabocha Squash Halloween Cookies:

1. Prepare 30 grams Unsalted butter
2. Make ready 30 grams Sugar
3. Take 70 grams Cake flour
4. Take 50 grams Kabocha squash
5. Make ready 1 amount needed to decorate cookies Kabocha seeds

Instructions to make Simple and Soft Kabocha Squash Halloween Cookies:

1. Remove the skin and pith of the kabocha, cook in a microwave until tender, mash to a paste-like consistency, then chill in the refrigerator.
2. Blend the sugar into the butter (brought to room temperature in advance).
3. Add the kabocha paste from Step 1, sift in the cake flour, and fold in without kneading.
4. If still dry after mixing in Step 3, add milk; if too soft, add more flour.
5. Form the dough into a ball, wrap in saran wrap, then let sit in the refrigerator for 1 hour.
6. Shape each cookie into 13 to 15 g balls, make an indentation in the center, draw lines on the sides with a toothpick, and decorate with a seed.
7. Bake for 16 to 20 minutes at 360°F/180°C until a nice golden brown.

So that is going to wrap it up for this special food simple and soft kabocha squash halloween cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!