Step-by-Step Guide to Prepare Speedy Spiced Halloween Zombie Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spiced halloween zombie cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spiced Halloween Zombie Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spiced Halloween Zombie Cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have spiced halloween zombie cookies using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spiced Halloween Zombie Cookies:

1. Prepare 1 cup Whole wheat flour
2. Take 1 tablespoon Cocoa powder
3. Get 1/2 cup Organic jaggery powder
4. Take 1/2 TSP Baking soda
5. Take 1/4 TSP Salt
6. Make ready As needed Spice powder made with 4cloves, 2cardamom pods, a small piece each of bay leaf and cinnamon, a pinch of grated nutmeg
7. Get 1/2 cup Butter at room temperature
8. Make ready 1 to 2 tablespoon Milk to make the dough
9. Get as required Chocolate Ganache to decorate the cookis
10. Make ready as required Sugar sprinklers, silver balls to garnish

Steps to make Spiced Halloween Zombie Cookies:

1. Sieve the wheat flour, cocoa, baking soda, salt and cocoa powder in a bowl. Add spice powder and mix well.
2. Heat 1 tablespoon milk, add butter and mix well. When it cools, add jaggery and a pinch of spice powder. Mix till you get a creamy batter. Then fold in all the dry ingredients and combine to a soft dough. Add more milk if needed.
3. Make sure that the dough is fragrant with the spices by adjusting the spice powder.
4. Chill the dough for 15 minutes. Then Preheat the oven at 180 °c. Take out the dough, make medium sized balls and place on a lined baking tray.
5. Bake at the given temperature for 12 to 15 minutes. Do not overbake. Cool completely after taking out.
6. Then decorate each cookie with a zombie face with the help of chocolate Ganache.(1/2 cup chopped compound chocolate mixed with 1 cup heavy cream and tempered to desired consistency.) Add silver sugar balls and coloured sugar vermicelli to give eyes and lips the chosen effect. You can go creative with any theme. Happy Halloween!

So that is going to wrap this up for this exceptional food spiced halloween zombie cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!