Easiest Way to Prepare Speedy Thai Minced Pork Omelette

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, thai minced pork omelette. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thai Minced Pork Omelette is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Thai Minced Pork Omelette is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have thai minced pork omelette using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Minced Pork Omelette:

1. Get 4 eggs
2. Take 100 gm minced pork/turkey
3. Make ready 2 stalks spring onions
4. Prepare 1 teaspoon lime juice
5. Make ready 2 teaspoon Thai fish sauce
6. Take 2 tablespoon water
7. Get 2 tablespoon corn flour
8. Make ready 3/4-1 cup cooking oil

Instructions to make Thai Minced Pork Omelette:

1. Combined eggs, lime juice, fish sauce, water, corn flour, minced pork & spring onions in a medium bowl. Whisked until frothy.
2. Heat oil in a round bottom wok or a pot set to medium high heat until lightly smoking. Hold egg bowl about one foot above the pan and pour the egg mixture into the oil in one go.
3. The egg mixture will puff up immediately. About 1 minute later flip the omelette. Cook the other side for another 1 minute. Removed omelette from the pan & serve immediately.

So that is going to wrap this up with this special food thai minced pork omelette recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!