Easiest Way to Make Super Quick Homemade Soya Granules Burfi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, soya granules burfi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soya Granules Burfi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Soya Granules Burfi is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook soya granules burfi using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soya Granules Burfi:

1. Take 1 cup soya Granules
2. Get 1/2 cup homemade paneer
3. Prepare 2 tablespoons Jaggery Powder
4. Make ready Pinch nutmeg powder
5. Make ready 2 tablespoons Malai
6. Take 1 tablespoon ghee
7. Make ready 1 teaspoon pumpkin seeds

Steps to make Soya Granules Burfi:

1. Firstly soaked soya Granules for 10 minutes. Now crushed the Paneer.
2. Then take non-stick pan put ghee heat it then add soya Granules and roast it for 5 minutes, then add Paneer and saute till beautiful aroma filled in the kitchen.
3. Now add Jaggery Powder, nutmeg powder and saute till Jaggery crumbling with soya and Paneer.
4. Then add Malai and saute it, after few minutes soya Granules and Paneer gathering like burfi. Then switch off the flame and keep aside for few minutes.
5. Now take any mould, I have taken heart shaped mould. In mould fill soya Granules Burfi and give heart shaped burfi and enjoy. Garnishing with pumpkin seeds.

So that’s going to wrap this up with this special food soya granules burfi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!