Steps to Make Favorite Spider Cookies | Chocolate Chips Cookies | Halloween Cookies

  • PREP TIME
    PT17M
  • COOK TIME
    PT37M
  • DATE
    08/08/2020
  • NUTRITION
    259 calories

Spider Cookies | Chocolate Chips Cookies | Halloween Cookies
Spider Cookies | Chocolate Chips Cookies | Halloween Cookies

Hey everyone, it is Lena Lopez, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spider cookies | chocolate chips cookies | halloween cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spider Cookies | Chocolate Chips Cookies | Halloween Cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spider Cookies

To begin with this recipe, we have to prepare a few ingredients. You can have spider cookies | chocolate chips cookies | halloween cookies using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spider Cookies | Chocolate Chips Cookies | Halloween Cookies:
  1. Prepare 150 g butter softened
  2. Make ready 1/2 cup granulated sugar
  3. Take 1/2 cup brown sugar
  4. Take 1 large egg
  5. Prepare 2 tsp vanilla extract
  6. Prepare 220 g plain flour
  7. Make ready 2 tbsp corn-starch
  8. Make ready 1/2 tsp bicarbonate of soda
  9. Make ready 1/4 tsp salt
  10. Prepare 75 g chocolate chips
  11. Make ready Chocolate truffles
  12. Take For decoration:
  13. Get Candy eyeballs
  14. Prepare Melted chocolate or chocolate frosting
Steps to make Spider Cookies | Chocolate Chips Cookies | Halloween Cookies:
  1. Preheat the oven to 180 C. Line a baking tray with a baking paper.
  2. Beat the butter and sugars until creamy. - - Add in the vanilla extract and egg and beat for a minute.
  3. Add the flour, soda, and salt over the mixture and mix. Add the chocolate chips and stir well.
  4. Fill the ice cream scoop with dough, and release onto the baking sheet
  5. Bake in the oven for 8–10 mins until light brown on the edges and still slightly soft in the centre.
  6. Immediately, gently press in the centre of the cookies with the spoon and let it cool down. Then draw legs and place the truffle.​

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