Steps to Make Any-night-of-the-week Halloween bento box

  • PREP TIME
    PT17M
  • COOK TIME
    PT30M
  • DATE
    08/08/2020
  • NUTRITION
    130 calories

Halloween bento box
Halloween bento box

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, halloween bento box. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Halloween bento box is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Halloween bento box is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook halloween bento box using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Halloween bento box:
  1. Make ready Rice
  2. Prepare Salt
  3. Prepare Seaweed
  4. Make ready Sausages
  5. Prepare Cherry tomatoes
  6. Take Tomato ketchup
  7. Make ready Egg
  8. Take Dashi
  9. Make ready Syoyu
  10. Prepare Cabbage
  11. Take Frozen corn
  12. Get Green beans
Steps to make Halloween bento box:
  1. Cut seaweed by knife or scissors
  2. Make onigiri
  3. Slice cabbage
  4. Cut green beans in small pieces
  5. Fry corn and green beans
  6. Make dashimaki egg roll
  7. Cut sausage in half, make wrinkles of finger by cutting few lines. Also slice off nail part on the end. Then toast till cooked.
  8. Use tomato ketchup on nail part to glue sliced tomato.
  9. Arrange everything in a bento box. Put seaweed on onigiri carefully. Use tweezers if needed.
  10. Enjoy!!

So that is going to wrap it up with this exceptional food halloween bento box recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!