Recipe of Perfect Watermelon Charu

Hello everybody, it is Olga Soto, welcome to my recipe page. Today, we’re going to make a special dish, watermelon charu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Watermelon Charu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Watermelon Charu is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook watermelon charu using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Watermelon Charu:

1. Get 2 cups watermelon juice
2. Make ready 1 beetroot
3. Get 1 cup star shape watermelon
4. Take 2 tbsp melon seeds
5. Make ready 1 tbsp pumpkin seeds
6. Get to taste Salt
7. Prepare 4 green chilli
8. Get 1/4 cup mint leaves
9. Make ready 8 nos curry leaves
10. Make ready 1 tbsp oil
11. Get 2 dry mango
12. Make ready 1 tsp panch phoron
13. Take 1 tsp coriander leaves
14. Get 5 cloves garlic chopped

Steps to make Watermelon Charu:

1. Scoop the watermelon and along with sliced beetroot, grind it to make a fine paste and then strain it like juice.
2. Heat oil in a kadai, add curry leaves, panch foran, green chillis and chopped garlic, cook for one minute.
3. Then add heartshaped watermelon pieces.
4. Then add dry mango, add coriander leaves, mint leaves, pumpkin seeds, melon seeds then pour the watermelon-beetroot juice into the kadai and add salt to taste, cover it and cook for 10 mins.
5. Serve hot with asparagus rice.

So that is going to wrap it up for this exceptional food watermelon charu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!