Recipe of Favorite Simple Pumpkin Pie

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple pumpkin pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Pumpkin Pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Simple Pumpkin Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook simple pumpkin pie using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Pumpkin Pie:

1. Prepare 1 9 in pie shell, unbaked
2. Prepare 1 cookie sheet
3. Make ready Dry ingredients
4. Make ready 3/4 cup granulated sugar
5. Make ready 1/2 tsp salt
6. Make ready 1 tsp ground cinnamon
7. Make ready 1/2 tsp ground ginger
8. Take 1/4 tsp ground cloves
9. Make ready 1/4 tsp Pumpkin pie spice
10. Take Wet ingredients
11. Take 2 large eggs, beaten
12. Get 15 oz pure pumpkin puree
13. Take 1 can 12 oz - evaporated milk

Instructions to make Simple Pumpkin Pie:

1. Preheat oven to 425 for 15 minutes. Meanwhile, in a small bowl mix dry ingredients.
2. Then, in a separate medium-sized bowl, combine wet ingredients. Slowly, add dry ingredients to wet ingredients and mix well.
3. Place combined mixture into the unbaked pie shell.
4. Then put the pie on the center of the cookie sheet and place in the oven.
5. Reduce oven temperature to 350 and bake for 45 minutes or until pie is set.
6. Cool for 2 hours, or refrigerate.

So that’s going to wrap it up with this exceptional food simple pumpkin pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!