Simple Way to Prepare Speedy Halloween oats cookies

  • PREP TIME
    PT28M
  • COOK TIME
    PT31M
  • DATE
    11/08/2020
  • NUTRITION
    292 calories

Halloween oats cookies
Halloween oats cookies

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, halloween oats cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Halloween oats cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Halloween oats cookies is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook halloween oats cookies using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Halloween oats cookies:
  1. Prepare 1 cup quick cooking oats
  2. Take 1/3 cup wheat flour/ all purpose flour
  3. Take 1/4 cup almond cashew or any one
  4. Get 1/4 cup honey/ sugar
  5. Make ready 1-2 tsp curd
  6. Get 1/4 tsp baking soda
  7. Take 1/2 tsp vanilla essence
  8. Take 2 tbsp melted dark chocolate
Instructions to make Halloween oats cookies:
  1. Transfer oats to a mixer and grind into course powder. Keep aside. Add almonds and cashews. Make a coarse powder of it. Keep aside.
  2. In large bowl mix oats powder, nuts powder, wheat flour, baking soda, honey, and essence. Mix well. The mixture will be crumbly. You can use sugar instead of honey and all purpose flour instead of wheat flour.
  3. Add curd to make a smooth dough. Cover the dough and keep in fridge for 45 minutes. This will make dough a bit hard and non sticky.
  4. After 45 minutes preheat the oven at 180° C for 10 minutes. Divide the dough to small lemon sized equal balls.
  5. Flatten each balls gently by using your palm. Arrange the cookies on the baking tray lined with butter paper. Leave some space in between.
  6. Bake the cookies at 180° C for 10-12 minutes. After 10-12 minutes take them out and reduce the temperature to 160° C and bake the cookies again for 3-5 minutes or till they are golden brown from sides as well bottom. This will make cookies crisper.
  7. Remove the cookies from the tray and let it cool completely. Make ghosts, jack skellington, carwed pumpkin face and spiders from melted dark chocolate. I have made 6 legs of my spiders 😛 idk why but 6 looks good. 😂 Decorate them as you like. - Serve with hot milk. - Enjoy ☺

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