Recipe of Any-night-of-the-week Kale/carrot salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kale/carrot salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kale/carrot salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kale/carrot salad is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kale/carrot salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale/carrot salad:

1. Prepare Bunch kale
2. Take 1 can chick peas, roasted
3. Make ready 2 medium shredded carrots
4. Take 1 Avacado
5. Prepare 5 soaked and shredded almonds
6. Prepare 2 oz pumpkin seeds
7. Take Dressing
8. Get 1/4 cup mayo
9. Prepare 1 tsp dijon mustard
10. Take 1 tsp anchovy paste
11. Get 1 seeded and diced jalapeno pepper
12. Prepare 2 tbsp lemon juice
13. Make ready 2 chopped garlic cloves

Steps to make Kale/carrot salad:

1. For roasted chickpeas, drain the can of chickpeas and pat dry them with paper towel
2. Roast the chickpeas at 425° F for 30 minutes.
3. Get all the ingredients together for the salad, kale, chickpeas, carrots, avacado, almonds and pumpkin seeds.
4. For dressing, mix mayo, dijon mustard, anchovy paste, jalapeno peppers, garlic and lemon juice.
5. Pour the dressing on top of the salad, mix and enjoy!

So that is going to wrap it up with this special food kale/carrot salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!