Recipe of Favorite Vickys Bloody Mary Halloween Soup, GF DF EF SF NF

  • PREP TIME
    PT19M
  • COOK TIME
    PT30M
  • DATE
    02/10/2020
  • NUTRITION
    297 calories

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF
Vickys Bloody Mary Halloween Soup, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys bloody mary halloween soup, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vickys bloody mary halloween soup, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:
  1. Prepare 1330 grams tomatoes
  2. Get 5 red onions, peeled & cut into wedges
  3. Get 2 red bell peppers, deseeded & quartered
  4. Get 5 clove garlic, peeled
  5. Get 3 sprigs rosemary plus extra for garnish
  6. Prepare 3 tbsp olive oil
  7. Prepare 200 ml hot vegetable stock
  8. Get 1 1/2 tbsp red wine vinegar
  9. Take 1 dash tobasco sauce
  10. Get 3 tsp worcestershire sauce, see my profile for a gluten-free recipe
  11. Take 5 tbsp vodka, or more stock
  12. Take 200 ml sour cream, see my profile for vegan recipe
Instructions to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 220C / 425°F
  2. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil
  3. Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges
  4. Puree the vegetables and stock together in batches until smooth then return to the pan
  5. Add the vinegar, tobasco, worcestershire sauce and vodka and warm through
  6. Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!

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