Recipe of Any-night-of-the-week werewolf cupcake
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PREP TIMEPT35M
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COOK TIMEPT30M
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DATE12/09/2020
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NUTRITION224 calories
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, werewolf cupcake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
werewolf cupcake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. werewolf cupcake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have werewolf cupcake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make werewolf cupcake:
- Make ready 1 packages mashmellows
- Prepare 1 can chocolate icing
- Take 1 a little bit of white icing
- Make ready 1 candy for the eyes (I used reeses pieces)
- Prepare 1 chocolate covered rasins
- Make ready 1 red fruit roll-up
Steps to make werewolf cupcake:
- Snout: to make this…place the marshmallow on the end and cut a V shape half way into the marshmallow. then put the fruit roll up inside the marshmallow and trim excess
- Ears: lay the marshmallow on its side trim off both coners at each end. then angle the scissors to cut about one inch of the marshmallow to the end
- use the small star tip to pipe the fur starting at the ears. use reeses pieces for the eye and chocolate covered rasins for the nose
- use a little bit of white icjng for the teeth
So that’s going to wrap it up with this exceptional food werewolf cupcake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!