Simple Way to Make Homemade Sweet Kabocha Pie

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet kabocha pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Kabocha Pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sweet Kabocha Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet kabocha pie using 8 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Sweet Kabocha Pie:

1. Take 1 packages Frozen puff pastry
2. Prepare 1/2 Kabocha squash
3. Make ready 2 Egg Yolks
4. Take 100 grams Sugar
5. Make ready 20 grams Butter
6. Prepare 50 ml Heavy cream
7. Get 5 shakes Cinnamon
8. Make ready 1 dash bit Egg for glazing

Instructions to make Sweet Kabocha Pie:

1. Cut the kabocha squash into fairly large pieces and microwave for 7 minutes. Throw away any liquid that comes out.
2. Mashi the kabocha while it's piping hot. While it's still hot, mix in the sugar and butter.
3. You can strain it if you want. It's hard work, but the texture will be smooth. It's still delicious, even if you don't.
4. Add egg yolk, heavy cream, and cinnamon to the strained mixture.
5. The paste is finished. Let it cool.
6. Roll out 2 puff pastry to fit the pie dish.
7. Don't cut off the crust that hangs over the edge, instead fold it inwards towards the middle.
8. After shaping the folded edges, pour in the filling.
9. Cut the remaining 2 sheets of pie crusts into 16 strips. Each sheet should make 8 strips.
10. Set aside 4 strips and weave the rest into a net on top of a cutting board…
11. Then place it on top of the pie filling.
12. Place the remaining 4 strips around the edges.
13. Using a fork, press down on the edges.
14. Using a pastry brush, brush the pie crust with the beaten egg. Since it's a waste to use one whole egg, take some from the egg yolks in the ingredients. It's probably okay to dilute with water.
15. Bake in a 390°F/200°C oven for 40 minutes.
16. If you have leftover crust, it's a lovely idea to cut it into ☆ shapes for decoration.
17. This was the previous profile photo.

So that is going to wrap it up for this exceptional food sweet kabocha pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!