Recipe of Any-night-of-the-week Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys happy halloween morning ghost toast, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys happy halloween morning ghost toast, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF:

1. Prepare 4 slice white bread - see my previously posted recipe
2. Make ready sunflower spread / butter
3. Get cinnamon sugar - 100g sugar to 1tbsp cinnamon
4. Prepare some tin foil
5. Prepare 1 ghost shaped cookie cutter

Instructions to make Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF:

1. Draw around the cookie cutter onto the foil, 1 shape per slice of bread
2. Cut them out
3. Put the bread under the grill/broiler until golden on one side
4. Butter the untoasted side of bread, lay a foil shape in the middle and cover with a good sprinkling of cinnamon sugar
5. Put back under the grill and toast until the sugar is bubbling and browning
6. Remove the foils and use raisins or choc chips to make eyes and a mouth
7. You can find my gluten-free vegan white bread recipe in my profile list

So that is going to wrap it up with this exceptional food vickys happy halloween morning ghost toast, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!