Easiest Way to Make Ultimate Halloween Kabocha Squash Quiche

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, halloween kabocha squash quiche. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Halloween Kabocha Squash Quiche is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Halloween Kabocha Squash Quiche is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook halloween kabocha squash quiche using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Kabocha Squash Quiche:

1. Get 1 sheet Frozen puff pastry
2. Take 1/8 Kabocha squash
3. Take 1/4 Onion
4. Prepare 2 thick slices Bacon
5. Get 1 Salt and pepper
6. Take 1 ☆Egg
7. Get 40 ml ☆Milk
8. Prepare 70 ml ☆Heavy cream
9. Prepare 1 pinch ☆Pizza cheese
10. Make ready 2 cm Carrot

Steps to make Halloween Kabocha Squash Quiche:

1. Bring the frozen puff pastry to room temperature, lightly stretch it out, and spread it out into the mold.
2. Thinly slice the kabocha and onions, and cut the bacon into 5 cm pieces. Set aside four 1 x 3 cm pieces of the kabocha squash skin for decoration.
3. Heat oil in a pan, sauté the ingredients from step 2, and season with salt and pepper.
4. Place all of the ☆ ingredients into a bowl, and mix (You can use 1 slice of meltable cheese of you do not have pizza cheese).
5. Cut the carrots into 5cm circles, and boil.
6. Cut out blackened parts as shown in the photo to cut the carrots into pumpkin shapes. Carve the mouths out with the tip of a straw, fold the straw into thirds, and carve out the eyes and mouth.
7. Lightly heat the kabocha skin you set aside in Step 2 in the microwave for a little less than a minute, and use a knife to cut out the light blue portions as shown in the photo above to make 4 bats.
8. Add the ingredients from Step 3 into the mold, and coat with the egg mixture from Step 4. Alternate the pumpkin and bats.
9. Bake in an oven preheated to 360F/180C for 30 minutes, take it out of the oven, and it is done!

So that is going to wrap this up with this special food halloween kabocha squash quiche recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!