Steps to Make Homemade Oreo Pumpkin Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oreo pumpkin pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oreo Pumpkin Pie is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Oreo Pumpkin Pie is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook oreo pumpkin pie using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Oreo Pumpkin Pie:

1. Make ready pie filling
2. Take 1 can pumpkin puree
3. Make ready 2 large eggs
4. Prepare 1/2 cup brown sugar
5. Prepare 1 cup milk or dairy free substitute like unsweet coconut milk (cold)
6. Get 1 tbsp pumpkin pie spice
7. Get 1 pinch sea salt
8. Make ready 5 crushed oreos
9. Make ready pie crust
10. Make ready 1 packages oreo cookies
11. Make ready 1/4 cup melted butter or melted butter substitute

Instructions to make Oreo Pumpkin Pie:

1. Preheat oven to 450°
2. Crush package of oreos in a plastic bag with a rolling pin or wine bottle
3. Add melted butter
4. Press into 9" pan. Dont forget up the sides as well!
5. Mix all of your pie filling ingredients except the crushed cookies (add these last so they stay chunky not pulverized) in large bowl until smooth. Pour into your prepped oreo crust. Optional: Reserve a tbsp or two of your pumpkin puree to coat the oreo crust before pouring the pie filling in. This adds a stronger pumpkin flavor to your crust.
6. Bake for 10 mins.
7. Turn oven down to 400° and bake your pie an additional 30 mins.
8. Turn oven off and crack the door. Leave the pie in the oven with the door open for 10-15 mins to cool/set up some more. Keep a watchful eye on your open oven.
9. Take pie out to chill in the fridge until ready to serve! Optional: Serve with whipped cream and/or ice cream. Note: Covering the pie when it is too hot will risk pesky condensation droplets all over the top. Be patient and let it chill out topless in the fridge or 10-15 more mins on your countertop before heading to the fridge for at least 2 hrs before serving.
10. Holiday tip: I've used orange halloween oreos and added additional crushed oreo "dirt" on top of the pie after it was cooled. I used cookies as spooky gravestones stuck in the muddy pie with RIP and BOO written in icing as this pie was for a Halloween party. Marshmallow ghosts and eyeball candy were some cute add ons as well.

So that is going to wrap it up with this exceptional food oreo pumpkin pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!