Recipe of Any-night-of-the-week Scary Scream meringues

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scary scream meringues. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Scary Scream meringues is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Scary Scream meringues is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have scary scream meringues using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scary Scream meringues:

1. Prepare 3 egg whites
2. Take 170 g sugar
3. Get 1 tsp cornflour
4. Make ready 1 tsp white wine vinegar
5. Get Pinch salt
6. Make ready Optional sugar eyes (Waitrose)

Instructions to make Scary Scream meringues:

1. In a bowl, whisk egg whites to stiff peaks using a handheld whisk or food mixer.
2. Continue whisking adding 1 dessert spoon of sugar at a time and fully incorporating it in.
3. When all the sugar is added, add the cornflour and vinegar and mix for a second with the mixer.
4. Spoon a tablespoon of mixture onto a lined tray, making a tear drop shape.
5. Make eye and spooky mouth holes with the spoon! (See video link for tips) Push in eyes if using!
6. Bake for 1 hour at 140 degrees, then 1/2 hr at 120 degrees. Turn off the oven and leave to cool with the oven door ajar. (
7. These make delicious crunchy on the outside, soft and mallowy on the inside meringues. A trick and a treat!!

So that’s going to wrap it up with this special food scary scream meringues recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!