Steps to Make Any-night-of-the-week Finger Food!

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, finger food!. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Finger Food! is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Finger Food! is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook finger food! using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Finger Food!:

1. Make ready 1 packet chipolatas sausages
2. Prepare 1 small jar pitted Black Olives
3. Get 300 grams Plain Flour
4. Get 300 grams soft Butter
5. Get 250 grams Grated Cheese
6. Take Teaspoon Salt
7. Prepare 1 egg
8. Make ready 100-150 mls Water

Steps to make Finger Food!:

1. Sieve the Flour into a bowl, add the Butter and Salt, and using your hands, mix it by rubbing the flour into the butter until it resembles thick breadcrumbs. Add the Grated Cheese and mix in.
2. Add a little water at a time, kneading it in each time, until it becomes a soft and pliable dough.
3. Turn it out onto a floured board and roll out to a thin sheet. Cut strips the width of the sausages. After pricking the sausages with a fork, roll up the pastry around the sausage, leaving the join underneath. Squish the ends down to a rounded shape. Cut into half.
4. Drain the Olives. Cut in half lengthwise and add to the rounded ends of the “ finger” like a fingernail.
5. Beat the egg in a cup and brush over the “ fingers”. Cook in a medium hot oven for about 10-15 minutes, depending on your oven, until golden brown. Cool and eat!!

So that is going to wrap this up for this special food finger food! recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!