Simple Way to Make Quick Scary Scream meringues
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PREP TIMEPT29M
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COOK TIMEPT58M
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DATE14/07/2020
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NUTRITION190 calories
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scary scream meringues. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Scary Scream meringues is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Scary Scream meringues is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scary scream meringues using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Scary Scream meringues:
- Take 3 egg whites
- Get 170 g sugar
- Get 1 tsp cornflour
- Take 1 tsp white wine vinegar
- Take Pinch salt
- Make ready Optional sugar eyes (Waitrose)
Instructions to make Scary Scream meringues:
- In a bowl, whisk egg whites to stiff peaks using a handheld whisk or food mixer.
- Continue whisking adding 1 dessert spoon of sugar at a time and fully incorporating it in.
- When all the sugar is added, add the cornflour and vinegar and mix for a second with the mixer.
- Spoon a tablespoon of mixture onto a lined tray, making a tear drop shape.
- Make eye and spooky mouth holes with the spoon! (See video link for tips) Push in eyes if using!
- Bake for 1 hour at 140 degrees, then 1/2 hr at 120 degrees. Turn off the oven and leave to cool with the oven door ajar. (
- These make delicious crunchy on the outside, soft and mallowy on the inside meringues. A trick and a treat!!
So that is going to wrap it up for this special food scary scream meringues recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!