Simple Way to Make Favorite Mummy Sausages for Halloween Bento

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mummy sausages for halloween bento. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mummy Sausages for Halloween Bento is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mummy Sausages for Halloween Bento is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mummy sausages for halloween bento using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mummy Sausages for Halloween Bento:

1. Take 2 Sausage
2. Prepare 2 slice Sliced cheese
3. Take 1 dash Nori seaweed

Steps to make Mummy Sausages for Halloween Bento:

1. Boil the sausages just until they're hot and cooked through. Then, set aside to cool.
2. Cut the cheese into 3-4 mm wide strips. For the eyes, cut the cheese into round circles, and use a craft punch to make the pupils out of nori. Stick the eyes on the sausage (in between the cheese slices).
3. While the sausages are still a little warm, affix the eyes and wrap with sliced cheese.
4. Here's a cute bento with a simmered pumpkin jack-o-lantern:
5. I tucked the mummies into hot dogs with ketchup and mayonnaise for extra flavor. My kids seemed quite happy biting into these.
6. Here's a pizza arrangement. It's easy when the cheese is wrapped around just half a sausage. On the sides of the pizza are ghosts made of hanpen (steamed fish purée).
7. Here they are at a Halloween party! All the kids were pretty pleased with them.

So that is going to wrap it up with this special food mummy sausages for halloween bento recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!