Recipe of Homemade Easy Kabocha Cheesecake for Halloween

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy kabocha cheesecake for halloween. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Kabocha Cheesecake for Halloween is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Kabocha Cheesecake for Halloween is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have easy kabocha cheesecake for halloween using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kabocha Cheesecake for Halloween:

1. Take 1/4 Kabocha squash
2. Take 200 grams Cottage cheese (strained if available)
3. Get 100 ml Heavy cream
4. Make ready 6 tbsp Sugar
5. Make ready 2 Eggs
6. Make ready 1/2 tsp Cinnamon
7. Make ready 2 tbsp Flour

Steps to make Easy Kabocha Cheesecake for Halloween:

1. Cut the kabocha into bite-sized pieces and sprinkle a little water. Place in a heatproof container and microwave until soft. Preheat the oven to 360℉/180℃ .
2. In a mixer, blend the softened kabocha and all the ingredients (except for the flour).
3. In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions. Pour into a mould lined with parchment paper.
4. Bake for 50 minutes at 360°F/180°C and it's done.
5. If you don't have strained cottage cheese, just blend in the mixer for a little longer!

So that is going to wrap this up with this special food easy kabocha cheesecake for halloween recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!