Recipe of Perfect Ghost-Shaped Naan for Halloween Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ghost-shaped naan for halloween curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ghost-Shaped Naan for Halloween Curry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ghost-Shaped Naan for Halloween Curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have ghost-shaped naan for halloween curry using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ghost-Shaped Naan for Halloween Curry:

1. Make ready 250 grams Bread (strong) flour (I use Kitano Kaori)
2. Take 100 grams Homemade natural yeast starter
3. Get 5 grams Salt
4. Prepare 50 grams Unsweetened yogurt
5. Get 10 grams Honey
6. Take 90 grams Water
7. Make ready 2 tbsp Vegetable oil

Steps to make Ghost-Shaped Naan for Halloween Curry:

1. Combine all ingredients except for the vegetable oil in a large bowl, and knead them together. (I use a dough-kneading machine.)
2. When the dough stops sticking to your fingers, and can be gathered into a ball, transfer it to a clean working surface, and continue kneading (about 10 minutes).
3. Add the vegetable oil, and knead until the dough becomes smooth (5 to 10 more minutes).
4. Put dough in a lightly oiled bowl, cover with plastic wrap, and let it rise (1st proving). It took mine 4 hours.
5. Gently remove the dough, separate it into 8 parts, and roll into balls. Cover with a damp towel and let sit for 15 minutes.
6. Stretch each ball into a naan shape, and place them on a baking sheet.
7. To cut the holes for the eyes and mouth, cut openings in the naan and pull it lightly in upward and downward motions to achieve the right expression (while forming the head and the chin). The eyes and mouth should form naturally.
8. Cover with a damp towel, wrap in plastic wrap, and let it rise again (2nd proofing) for 1 hour.
9. Bake in oven for 8 minutes at 200℃. Then, they're ready to serve.

So that is going to wrap it up with this special food ghost-shaped naan for halloween curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!