Step-by-Step Guide to Make Speedy Cheesee witches fingers

  • PREP TIME
    PT17M
  • COOK TIME
    PT39M
  • DATE
    04/10/2020
  • NUTRITION
    272 calories

Cheesee witches fingers
Cheesee witches fingers

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesee witches fingers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesee witches fingers is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cheesee witches fingers is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cheesee witches fingers using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesee witches fingers:
  1. Get For dough -
  2. Take 1/2 small cup rawa / semolina / sooji
  3. Get 1/2 tsp salt
  4. Take 1 tbsp curd
  5. Prepare 1/2 tbsp oil
  6. Make ready as needed Some water
  7. Prepare For stuffing -
  8. Make ready 2 Boiled and mashed potatoes
  9. Prepare 1 cube amul cheese (grated)
  10. Make ready 1 green chilli finely chopped
  11. Take 1/2 tsp red chilli powder
  12. Take to taste Salt
  13. Prepare 1 tbsp fresh coriander chopped
  14. Make ready 1 tbsp finely chopped onion
  15. Take 1 tsp black pepper powder
  16. Take 5-6 almonds
  17. Get 1/2 cup tomato ketchup
  18. Take as needed Oil for deep frying
Steps to make Cheesee witches fingers:
  1. Firstly we make dough. Combine maida, rawa, salt, curd and salt. Mix well with your hands. Take little water make a medium soft dough.. Keep aside for 15 minutes.
  2. Now for stuffing take mashed potatoes, salt black pepper powder, red chilli powder, coriander, onion, green chillies, grated cheese in a bowl and mix well.
  3. Now Take a small ball of dough and chapati, and put stuffing in shape of finger into it and roll nicely with using your hands and give it shape of a finger..
  4. Break almonds in two pieces. Adjust half piece of almond as nails with help of water.
  5. Make remain fingers by same process.
  6. Heat oil in a pan and deep fry all fingers at low flame. And bring out in a tissue paper.
  7. For plating i used tomato ketchup.. Decorate with tomato ketchup. It's a scary starter or snack for Halloween party..

So that’s going to wrap it up for this exceptional food cheesee witches fingers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!