How to Prepare Homemade New years eve Sausage Rolls

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, new years eve sausage rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

New years eve Sausage Rolls is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. New years eve Sausage Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook new years eve sausage rolls using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make New years eve Sausage Rolls:

1. Prepare 1 garlic clove
2. Get handful parsley
3. Make ready 450 g sausage meat (I love waitrose gourmet pepper and nutmeg)
4. Prepare 500 g puff pastry, block or ready rolled… or your own
5. Make ready 1 beaten egg

Instructions to make New years eve Sausage Rolls:

1. Heat oven to 200C (180C fan or gas 6)
2. Crush garlic and some salt to paste in pestle and mortar. Add 50 ml of cold water and chopped fresh parsley if possible
3. Put sausage meat in food processor turn on a high speed and pour garlic flavoured water. Then season with black pepper. (Personally I have found my preferred sausage meat in Waitrose which is seasoned with black pepper and nutmeg and will stick with it cause I love it)
4. Cut pastry in half lengthways
5. Divide sausage mixture in two and spread along the length of the pastry strip in cylinder shape. Leave some edge about 1.5 cm
6. Tightly roll pastry around meat. Glaze with beaten egg
7. Cut into small 8-10 pieces with sharp knife. It freezes up to a month. Make sure all ingredients are fresh if you're planning to freeze them.
8. Cook in the oven for 25 -35 minutes. Add extra 10 minutes if cooking from frozen
9. Happy 2017

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