How to Prepare Award-winning Thai Minced Pork Omelette

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai minced pork omelette. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai Minced Pork Omelette is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Thai Minced Pork Omelette is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have thai minced pork omelette using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Minced Pork Omelette:

1. Prepare 4 eggs
2. Prepare 100 gm minced pork/turkey
3. Get 2 stalks spring onions
4. Get 1 teaspoon lime juice
5. Take 2 teaspoon Thai fish sauce
6. Take 2 tablespoon water
7. Prepare 2 tablespoon corn flour
8. Get 3/4-1 cup cooking oil

Instructions to make Thai Minced Pork Omelette:

1. Combined eggs, lime juice, fish sauce, water, corn flour, minced pork & spring onions in a medium bowl. Whisked until frothy.
2. Heat oil in a round bottom wok or a pot set to medium high heat until lightly smoking. Hold egg bowl about one foot above the pan and pour the egg mixture into the oil in one go.
3. The egg mixture will puff up immediately. About 1 minute later flip the omelette. Cook the other side for another 1 minute. Removed omelette from the pan & serve immediately.

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