Simple Way to Prepare Ultimate Oven-Baked Halloween Meat-Stuffed Kabocha Squash

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oven-baked halloween meat-stuffed kabocha squash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oven-Baked Halloween Meat-Stuffed Kabocha Squash is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Oven-Baked Halloween Meat-Stuffed Kabocha Squash is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven-baked halloween meat-stuffed kabocha squash using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oven-Baked Halloween Meat-Stuffed Kabocha Squash:

1. Prepare 1 Kabocha squash (I used the Bo-chan variety)
2. Make ready 1/2 each Carrot, celery
3. Take 1/4 Onion
4. Get 100 grams Ground pork
5. Prepare 1 clove Garlic
6. Get 50 grams Canned whole tomatoes in water
7. Prepare 1 tbsp Vegetable oil
8. Prepare 2 tbsp Ketchup
9. Take 1/2 tsp each Salt, chili powder, sugar
10. Get 1 tsp Soy sauce
11. Take 1 Pepper
12. Get 1 desired amount Easy melting cheese

Instructions to make Oven-Baked Halloween Meat-Stuffed Kabocha Squash:

1. Cut the top of the pumpkin about 1 cm to create a lid. Use a spoon to scoop out the seeds.
2. Combine the vegetable oil, garlic, tomato, ground meat, and the vegetables in that order and simmer the mixture until the liquid simmers and evaporates. Add the flavoring and continue heating.
3. Add about 1cm of the mixture to the kabocha, then cover with cheese. Continue to layer the filling in this manner, but make sure that the top layer isn't cheese.
4. Cook in the oven at 390°F/200°C for about one hour. The face (the lid) crumbles easily and so needs less cooking time. Bake in the last 15 minutes.
5. If you can insert a skewer cleanly through the pumpkin, add cheese to the top and put it back into the oven to melt it in residual heat.
6. This is what it looks like after cutting.

So that is going to wrap it up for this special food oven-baked halloween meat-stuffed kabocha squash recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!