Easiest Way to Make Award-winning For Halloween! Kabocha Squash Stuffed with Meat

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, for halloween! kabocha squash stuffed with meat. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

For Halloween! Kabocha Squash Stuffed with Meat is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. For Halloween! Kabocha Squash Stuffed with Meat is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook for halloween! kabocha squash stuffed with meat using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make For Halloween! Kabocha Squash Stuffed with Meat:

1. Get 1/2 Kabocha squash
2. Get 150 grams Minced meat (a mixture of ground beef and pork)
3. Make ready 1/3 Onion
4. Prepare 1 Egg
5. Get 1 Salt and pepper
6. Make ready 1 Herbs of your choice

Instructions to make For Halloween! Kabocha Squash Stuffed with Meat:

1. Remove the pith and seeds from the kabocha, then rinse.
2. Mince the meat and onion, then evenly combine with the egg, salt, pepper, and your choice of herbs.
3. Stuff into the kabocha and brush a light coat of oil on the skin.
4. Bake in an oven with the skin on the bottom for 40 minutes at 430°F/220°C. (No preheating necessary.)
5. Once it's finished baking, use a knife to carve the eyes, nose, and mouth out of the kabocha skin.
6. Serve on plate with the skin-side up, showing the face, then decorate around the edge of the plate with ketchup.

So that is going to wrap this up for this special food for halloween! kabocha squash stuffed with meat recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!