Recipe of Ultimate Halloween Pumpkin Cinnamon Roll

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, halloween pumpkin cinnamon roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Halloween Pumpkin Cinnamon Roll is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Halloween Pumpkin Cinnamon Roll is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have halloween pumpkin cinnamon roll using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Halloween Pumpkin Cinnamon Roll:

1. Prepare ＊ Dough＊
2. Take 100 ml milk (1/3 cup + 2 tsp)
3. Make ready 1 medium egg
4. Prepare 2 Tbsp brown sugar
5. Make ready 2/3 tsp salt
6. Make ready 250 g bread flour
7. Take 50 g softened margarine
8. Get 1 tsp dry yeast
9. Get ＊ Pumpkin Filling＊
10. Prepare 200 g Peeled Pumpkin
11. Make ready 2 Tbsp brown sugar
12. Make ready 10 g Butter
13. Make ready 100 ml heavy cream
14. Get ＊Cinnamon Sugar＊
15. Take 1/2 tsp Cinnamon powder
16. Prepare 1 Tbsp brown sugar
17. Take ＊ Icing ＊
18. Make ready 8 Tbsp powdered sugar
19. Take 1 Tbsp Milk

Instructions to make Halloween Pumpkin Cinnamon Roll:

1. Preparation: Place a cookie sheet on your baking pan. Blend cinnamon sugar ingredients.
2. Put all dough ingredients in the bread machine and select dough cycle. Push start.
3. During the first fermentation, let's start make the filling! Peel the pumpkin, cut into a small pieces, then microwave until cooked. Add sugar and butter. Mash cooked pumpkin and mix well. When it's cool, add heavy cream and combine well. (Adjust taste and texture if needed.)
4. When your dough's first fermentation is done, punch it down! Then roll it into rectangle shape with a rolling pin on the parchment paper. Sprinkle with the cinnamon sugar.
5. Spread over the pumpkin filling evenly. Roll up dough and cut into 8 rolls.
6. Place cinnamon rolls on a baking pan. Cover loosely with clean well-wrung cloth. Let rise (second fermentation) in warm place until double in size. (about 30 to 60 minutes.) Preheat oven to 360F.
7. Bake for about 15 to 20 minutes. While baking, mix the icing ingredients well, and when cinnamon rolls are baked, dribble the frosting on the warm rolls!
8. Enjoy!

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