How to Prepare Award-winning AMIEs Halloween SPAGHETTI with Meatballs

  • PREP TIME
    PT28M
  • COOK TIME
    PT45M
  • DATE
    24/04/2020
  • NUTRITION
    143 calories

AMIEs Halloween SPAGHETTI with Meatballs
AMIEs Halloween SPAGHETTI with Meatballs

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, amies halloween spaghetti with meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

AMIEs Halloween SPAGHETTI with Meatballs is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. AMIEs Halloween SPAGHETTI with Meatballs is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook amies halloween spaghetti with meatballs using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Halloween SPAGHETTI with Meatballs:
  1. Get 300 grams pork mince
  2. Take 1 large egg, lightly beaten
  3. Make ready 1 carrot, finely chopped
  4. Make ready 1 small onion, finely chopped
  5. Prepare 1/4 cup milk
  6. Take 1 cup fresh breadcrumbs
  7. Take 1 salt and fresh ground black pepper
  8. Make ready 400 grams spaghetti
  9. Make ready 1/4 cup olive oil
  10. Take 1/4 cup finely grated parmesan
  11. Prepare 1 black olives
Steps to make AMIEs Halloween SPAGHETTI with Meatballs:
  1. Place pork in a large mixing bowl. Combine egg, carrots, onion, bread soaked in milk, 2 tbsp parmesan cheese, 2 tbsp bread crumbs and mix well. Season with salt and pepper. Shape half tablespoonful into firm meatballs. Heat oil in a large frying pan and fry meatballs in batches for 3 minutes, until browned. Add the tomato sauce and cook for 10 minutes over medium heat.
  2. Cook the pasta, until al dente. Drain and place in a large serving bowl. Pour tomato sauce, then the remaining parmesan cheese and toss to combine. Place the pasta in a plate and put 2 meat balls on top of the pasta. Put black olives in the center of meatballs.
  3. Serve, share and enjoy.

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