How to Make Quick Bloody Band Aids

  • PREP TIME
    PT35M
  • COOK TIME
    PT44M
  • DATE
    03/07/2020
  • NUTRITION
    175 calories

Bloody Band Aids
Bloody Band Aids

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bloody band aids. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bloody Band Aids is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bloody Band Aids is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have bloody band aids using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bloody Band Aids:
  1. Make ready 1 packages graham crackers
  2. Make ready 1 packages red food coloring
  3. Make ready 1 packages white Icing (NOT GEL ICING)
Steps to make Bloody Band Aids:
  1. Scoop enough icing as needed for your party/ gathering
  2. Add drops of red food coloring as needed for the correct amount of icing being used. Make sure the icing is the color of blood. NO GEL ICING!!
  3. Open your pack of graham crackers and part them at the perforated edges so they are in the shape of a band aid.
  4. Put white icing in the middle of the graham crackers to give the bandage/ cloth look to the band aid.
  5. Once you added the white icing in the middle of the graham cracker, now add a little of the red icing on top of the white to give the bloody look.
  6. Continue this until you have as many as you need .
  7. Kids will love making these AND eating them. Have fun and Happy Halloween!!

So that is going to wrap this up for this exceptional food bloody band aids recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!