Simple Way to Make Favorite #Halloween #Whole wheat baked mathri in khooni hand shape

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, #halloween #whole wheat baked mathri in khooni hand shape. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

#Halloween #Whole wheat baked mathri in khooni hand shape is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. #Halloween #Whole wheat baked mathri in khooni hand shape is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have #halloween #whole wheat baked mathri in khooni hand shape using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make #Halloween

#Whole wheat baked mathri in khooni hand shape:

1. Make ready 1 cup whole wheat flour
2. Get 1 tsp white sesame seeds
3. Take 1/2 tsp sugar
4. Prepare 1/2 tsp black pepper
5. Prepare 1/4 tsp jeera
6. Take 2 tablespoons butter
7. Prepare to taste salt

Steps to make #Halloween

#Whole wheat baked mathri in khooni hand shape:

1. First Mix whole wheat flour and butter with palm.
2. Now add salt, sugar, spices and prepare the Atta with very little water.It should be like poori ka Atta.
3. Keep it for 1/2 an hour cover with samp cloth
4. Now roll the Atta and cut it in finger shapes
5. Fry them in a hot oil
6. Take a serving dish and arrange it like shown in the picture

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