Step-by-Step Guide to Prepare Award-winning Spooky halloween Malai pomfret
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PREP TIMEPT21M
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COOK TIMEPT30M
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DATE14/06/2020
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NUTRITION198 calories
Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spooky halloween malai pomfret. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spooky halloween Malai pomfret is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spooky halloween Malai pomfret is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spooky halloween malai pomfret using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spooky halloween Malai pomfret:
- Get 6 pomfret fish
- Prepare 3 Onions paste
- Get 2 tsp Garlic paste
- Prepare 200 gm Curd
- Make ready 2 tsp Chilli vinegar
- Take 2 tbsp Poppy seeds paste
- Take 2 tbsp Melon seeds paste
- Prepare 4 Green cardamoms
- Prepare 1 " Cinnamon
- Get 4 Cloves
- Prepare 2 Dry red chilli
- Take 1 tsp Black pepper powder
- Take To taste Salt and sugar
- Take As needed Oil and ghee
- Take 4 Slitted green chillies
- Get 1 tsp Kewra essence
- Prepare 2 bay leaves
Steps to make Spooky halloween Malai pomfret:
- At first wash the fish well and marinate with vinegar,salt and black pepper powder.Keep it aside for 30 minutes.
- Now heat oil and temper whole garam masalas,red chilli and bay leaf
- Now add onion and garlic paste,saute well on low heat till a nice aroma comes out.
- Now add the other masala paste(poppy seeds and melon seeds) and saute well adding salt and sugar.
- As the masala starts releasing oil add the curd beaten well with little water. Add fish mix well with soft hand and cover keeping the heat low for 10 mimutes.
- Now remove the cover flip the fish,add slitted green chillies and cover again for 5 minutes.
- As water dries up add kewra essence and serve it with steaming hot rice,garnished with onion rings tomato slices and green chillies.
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