Recipe of Speedy Crunchy Kabocha Squash Pie for Halloween

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, crunchy kabocha squash pie for halloween. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crunchy Kabocha Squash Pie for Halloween is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crunchy Kabocha Squash Pie for Halloween is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have crunchy kabocha squash pie for halloween using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crunchy Kabocha Squash Pie for Halloween:

1. Make ready 400 grams Pumpkin
2. Make ready 2 sheets of Puff pastry (19 x 19 cm squares)
3. Make ready 50 grams White chocolate (minced)
4. Get 20 grams ★Granulated sugar
5. Take 1/3 tsp ★Salt
6. Prepare 1 dash ★Cinnamon powder
7. Make ready 1 Egg

Steps to make Crunchy Kabocha Squash Pie for Halloween:

1. Cut the kabocha into bite-sized pieces with the skin still attached. Cut off 1 cm corners for decorative purposes and place into a separate heat-resistant container.
2. Cover with plastic wrap and steam in the microwave until you can cleanly insert a skewer.
3. Once steamed, remove the skin for the filling and put inside of a bowl. Cool the kabocha for garnishing.
4. Add white chocolate to the filling-pumpkin, and mix while the heat from the pumpkin melts the chocolate.
5. Add the ingredients marked with ★ to taste. (The taste of kabocha differs by season and type, so adjust accordingly with granulated sugar.)
6. Cut a puff pastry into 4 sheets. Use two of the pieces to create a 7 cm round sheet. You can use a cup to help.
7. Use a fork to punch shallow holes in the remaining two puff pastry. Trace egg whites around the border of the sheets, then place the sheets with the holes removed (created in Step 6) on top of the whole sheets.
8. Use a fork to punch shallow holes in the bottom layer of the round puff pastry. Add the filling and trace the edges with egg whites. Add the top cover sheet, and use a knife to cut slits in the sides to prevent the filling from spilling out.
9. Repeat Steps 6-8 with the other puff pastry. Apply egg yoke to the top, careful not to let any on the sides of the sheets (it'll prevent the sheets from inflating).
10. Bake in the oven at 390°F/200℃ for about 25 minutes.
11. Use a spoon to fill the squares with filling. Top with the decorative kabocha bits and you're done!

So that’s going to wrap this up for this exceptional food crunchy kabocha squash pie for halloween recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!