Step-by-Step Guide to Prepare Quick Apple Mummies with Cream Cheese Puss Dip * Halloween *

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple mummies with cream cheese puss dip * halloween *. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Mummies with Cream Cheese Puss Dip * Halloween * is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Apple Mummies with Cream Cheese Puss Dip * Halloween * is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have apple mummies with cream cheese puss dip * halloween * using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Apple Mummies with Cream Cheese Puss Dip * Halloween *:

1. Get mummy apples
2. Prepare 3 large apples ( any kind will work ) (just pick your favorite)
3. Make ready 2 can pillsburry butter recipe crescent rolls (8oz.)
4. Get 1/2 cup graanulated sugar
5. Take 1 1/2 tbsp ground cinnamon
6. Prepare 1/2 tbsp nutmeg
7. Make ready 1 raisins or black writing icing (optional.. see direction)
8. Prepare cream cheese puss dip
9. Prepare 8 oz cream cheese (softened)
10. Take 1 tbsp vanilla extract
11. Make ready 1/2 cup brown sugar

Instructions to make Apple Mummies with Cream Cheese Puss Dip * Halloween *:

1. preheat oven to 375°
2. OPTIONAL: peel apples if desired: I leave my peels on.
3. core and slice apples into wedges.. about 8-10 wedges per apple..
4. open crescent rolls and roll out each half seperatly. flatten a bit and crimp seams unless using seamless..and cut each section into 5 long strips.
5. wrap each apple wedge in one strip to look like banadges ( u may not use the whole strip: if u don't reserve to make additional strips) leave an opening for your apple mummy's eyes.
6. repeat until u run out of apple or crescent..
7. in a bowl mix together apple mummy seasonings..
8. roll each mummified apple wedge into the cinnamon mixture.
9. place apple mummies onto lightly spray, foiled baking sheet.
10. bake until dough is fully cooked and apple is turning soft.. it will still have some firmness in center.. that's ok u don't want the apple mushy. but u do want the crescent slightly crisp.
11. meanwhile using a beater on medium/high mix all dip ingredients.
12. when apples are done use black writer icing for the eyes or u can use some of the "dip" to glue raisin eyes in place.
13. serve mummy apples with dip..
14. makes about 20 mummy apple wedges.

So that’s going to wrap this up with this exceptional food apple mummies with cream cheese puss dip * halloween * recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!